Veniani

Veniani Handmade Brutti e Buoni Cioccolato - Chocolate These small, beautiful and delicious desserts represent our greatest discovery of the past decade. Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from...