Veniani

Veniani

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Veniani Handmade Brutti e Buoni Cannella - CinnamonVeniani Handmade Brutti e Buoni Cannella - Cinnamon
New
Veniani Handmade Brutti e Buoni Cannella - Cinnamon
Veniani Handmade Brutti e Buoni Cannella - Cinnamon These small, beautiful and delicious desserts represent our greatest discovery of the past decade. Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar,...
from £4.25
Veniani Handmade Brutti e Buoni Cioccolato - ChocolateVeniani Handmade Brutti e Buoni Cioccolato - Chocolate
New
Veniani Handmade Brutti e Buoni Cioccolato - Chocolate
Veniani Handmade Brutti e Buoni Cioccolato - Chocolate These small, beautiful and delicious desserts represent our greatest discovery of the past decade. Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from...
from £4.25

Veniani Handmade Brutti e Buoni Cocco - Coconut
New
Veniani Handmade Brutti e Buoni Cocco - Coconut
Veniani Handmade Brutti e Buoni Cocco - Coconut These small, beautiful and delicious desserts represent our greatest discovery of the past decade. Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar,...
from £4.25
Veniani Handmade Brutti e Buoni Tradizionale - VanillaVeniani Handmade Brutti e Buoni Tradizionale - Vanilla
New
Veniani Handmade Brutti e Buoni Tradizionale - Vanilla
Veniani Handmade Brutti e Buoni Tradizionale With Vanilla These small, beautiful and delicious desserts represent our greatest discovery of the past decade. Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla...
from £4.25