Veniani Handmade Brutti e Buoni Cioccolato - Chocolate

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Veniani Handmade Brutti e Buoni Cioccolato - Chocolate

 

These small, beautiful and delicious desserts represent our greatest discovery of the past decade. 

Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar, egg whites and sugar. 

They are hand-wrapped individually in elegant Veniani paper and placed in cellophane bags. A perfect accompaniment to tea, coffee, hot chocolate or sparkling wine. 

Wheat-free. 

 

Ingredients : Sugar, HazelnutsAlmondsEgg whites, Extra dark chocolate (sugar, cocoa mass, cocoa butter (milk), emulsifier (E322 soy lecithin), vanilla extract), Natural vanilla flavour. Contains hazelnuts, almonds, egg, milk, soy. Allergens in bold.

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