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Bucatini Hollow Spaghetti
Bucatini Hollow Spaghetti
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
£3.50
CasarecciCasarecci
Casarecci
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
£3.50

Farfalle Pasta BowsFarfalle Pasta Bows
Farfalle Pasta Bows
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
£3.50
Gnocchetti Sardi
Gnocchetti Sardi
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture...
£3.50

LasagnotteLasagnotte
Lasagnotte
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture...
£3.50
LumacheLumache
Lumache
Lumache Pasta Shells 500g Benedetto Cavalieri Lumache is an Italian pasta in the shape of snails and is produced with a blend of durum wheat only. The artisanal processing method called ‘delicate’. A long kneading, a slow pressing, drawing and drying at a low temperature, permits to get rough and porous lumache, enhancing any kind of sauce. Try it with a meat pasta sauce. Benedetto...
£3.50

MaccheroniMaccheroni
Maccheroni
Maccheroni Pasta The word maccheroni is a legacy of the times in which the word "maccherone" meant pasta, in general, and maccheroni pasta comes in many forms and is well-known all over the world. Benedetto Cavalieri Maccheroni are produced with a blend of the best durum wheat. This short pasta is produced with a processing method called ‘delicate’: a long kneading, a slow pressing,...
£3.50
Spaghetti Tagliate
Spaghetti Tagliate
This is a newly introduced Benedetto Cavalieri pasta shape for us, with the whole range being perfect for the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves...
£3.50

Spaghettoni Taglaite
Spaghettoni Taglaite
Spaghettoni Taglaite Short Spaghetti from Benedetto Cavalieri 500g Spaghettoni’ is a classical shape of the italian tradition (2,8 mm diameter) and it needs a special blend of semolinas, from durum wheats cultivated in the sunny and windy hills of Southern Italy.We obtain ‘Spaghettoni’ through a mould of special bronze alloy with funnel-shaped holes which give to the dough, while...
£3.50
Penne Rigate
Penne Rigate
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
£3.50

Farfalle Zebra Magia Bianca
Farfalle Zebra Magia Bianca
This product forms part of the Magia Bianca (White Magic) range produced by Antonio Marella based in Puglia. This pasta maker also produces the superb naturally coloured pasta range stocked by Salento. White Magic is an innovative pasta concept which combines cuttlefish ink and plain white pasta to produce a striking end look.
£4.50
Sombrerini
Sombrerini
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello. The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January) and are pressed using stone presses....
£5.50