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Bryn's Kitchen Sos Coch Ketchup 285g
Bryn's Kitchen Sos Coch Ketchup 285g
Bryn's Kitchen chutneys, preserves and food range are all handmade in small batches to traditional recipes in North Wales. All of Bryn's recipes are tried and tested in his world renowned restaurants. The aim is create to the restaurant experience for his customers at home.
Hailing from Denbigh in North Wales, Bryn Williams learnt to appreciate food and its...
Calon Lan Horseradish Sauce 175g
Traditional Horseradish Sauce
175g
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Ll?n.
Ingredients: Horseradish 45%, Malt Vinegar (from barley), Rapeseed Oil, Sugar, Wheat Flour, Mustard Flour, Whole Egg Powder, Salt, Colour: Titanium Dioxide, Citric Acid.
Suitable for ovo-vegetarians.
Produced in a factory that uses nut ingredients.
Calon Lan Scotch Bonnet Chilli Jam 227g
Calon Lan Scotch Bonnet Chilli Jam 227g
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llyn.
Ingredients: Sugar, Onions, Water, Red Peppers, Scotch Bonnet Chillies (1%),Gelling Agent: Fruit Pectin, Citric Acid. Allergens in bold.
Suitable for vegetarians & vegans
Halen Mon Black Garlic Ketchup 310g
“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Halen Mon Bloody Mary Ketchup 250g
All the flavour from the classic cocktail – including a dash of vodka – in a deliciously savoury ketchup.
Halen Mon Rhubarb & Beetroot Ketchup 275g
A perfectly balanced, perfectly pink condiment.
Halen Mon Smoky BBQ Ketchup
Halen Mon Smoky Barbecue Ketchup 295g
A smokey barbecue sauce which is a cut above the rest.
A smokey barbecue sauce that will lift any bangers to new heights. Dollop onto slow cooked pork shoulder or try with roast veggies and halloumi.
Ingredients : Onions, Vinegar, Brown Sugar, Tomato, Tomato Purée, Treacle, English Honey, Halen Môn Smoked Water, Halen Môn...
Halen Mon Smoky Dijon Mustard 200g
Awarded 3 Gold Stars in 2019 Great Taste Awards, the highest accolade in the Oscars of the food world.
Halen Mon Smoky Honey Mustard 200g
Halen Mon Smoky Honey Mustard 200g
A classic honey mustard, blended with our award-winning Smoked Water.
Blended with our Smoked Water and British honey, this mustard is your Sunday gravy secret and a delicious way to glaze a salmon.
Ingredients : Whole mustard seeds (40%), British Honey (20%), Water, Vinegar, Halen Môn Oak Smoked Water, Halen Môn Oak Smoked Sea Salt...
Portmeirion Mint Sauce
A traditionally prepared Mint Sauce, the traditional accompaniment to roast Lamb. You can use this condiment to flavour boiled new potatoes, or add to salad for a minty taste.
Ingredients: Water, mint (26%), spirit vinegar, sugar, modified starch, salt.
The Coconut Kitchen Coconut Milk 400ml
The Coconut Kitchen Coconut Milk 400ml
Our high coconut extract Coconut Milk makes a great partner for our Thai curry recipes. Remember, not all coconut milk is the same.
It took us 2 years of trails to get the consistency just right. We think the level of creamy-ness is perfect to use with our Thai curry pastes.
After all, to make a great Thai curry you need a great coconut milk.
Our tin has...
The Coconut Kitchen Sriracha Hot Chilli Sauce 250ml
The Coconut Kitchen Sriracha Hot Chilli Sauce 250ml
This is our take on the famous Sriracha Hot Chilli Sauce. As a bonus for many diets our sauce is a low carb hot chilli sauce with no added sugar! Named after a coastal town about 2 hours south of Bangkok (pronounced Si-Racha) this smooth hot chilli sauce is now famous worldwide. There are many different stories about who was the first to make...
The Coconut Kitchen Sweet Chilli / Garlic Sauce 250ml
The Coconut Kitchen Sweet Chilli / Garlic Sauce 250ml
Great as a dipping sauce or as a base for stir- fries or thin it out with a good squeeze of lime juice and its makes a delicious salad dressing. Our sauce is sweet with a background zest of sourness and a good kick of chilli.
Ingredients: Sugar, white wine vinegar, water, red chilli puree (5%), garlic (3%), cornflour, salt, coriander leaf...
The Coconut Kitchen Thai Green Curry Paste 130g
The Coconut Kitchen Thai Green Curry Paste 130g
Serves 2-4 people
Thai Green Curry is probably Thailand’s most famous dish. It has a medium spice with the chilli heat and light green colour coming from fresh pounded green “Prik Chee Fah” Thai chillis. Our pastes also gives flavours of Thai basil, lemongrass and lime. Our recipe is our best seller and to make it easy for you...
Welsh Speciality Foods Chilli Jelly 200g
Welsh Speciality Foods Chilli Jelly 200g
Try our handmade Chilli Jelly with fish fingers or combine into your fishcake mix for some extra zing. It works great over hot potato wedges or spread on sandwiches for some extra spicy depth. A spoonful will revitalise your cheesecake topping (best tell them first!) and it’s simply delicious with roast chicken.
If you like things a bit hotter try...
Welsh Speciality Foods Cranberry Sauce 227g
Welsh Speciality Foods Cranberry Sauce 227g
By using the whole fruit and a dash of cider vinegar, our fruity cranberry sauce encapsulates the bitter sweet flavour that makes this accompaniment so perfect with succulent white meats. It’s also great in muffins or mixed into yogurt or ice cream.
Handy tip:
Great with chicken but why not try the folowing. Use on top of your pâté...
Welsh Speciality Foods Horseradish Sauce 175g
Welsh Speciality Foods Horseradish Sauce 175g
Our award winning, hot Horseradish Sauce is fantastic added to home made burgers or served with steak or a roast dinner. It is also delicious mixed with mash potato as a tasty topping to a fish or a cottage pie.
Great Taste Award winner 2014
Ingredients: horseradish (45%), malt vinegar (from barley), rapeseed oil, sugar, wheat flour,...
Welsh Speciality Foods Mint Sauce 170g
Welsh Speciality Foods Mint Sauce 170g
Our Mint Sauce is perfect with lamb and especially delicious when mixed in with the gravy. It’s free from artificial colours, flavourings and preservatives and may be diluted with water or vinegar to suit your taste.
Ingredients: water, mint (26%), spirit vinegar, sugar, modified maize starch, salt.
Welsh Speciality Foods Redcurrant Jelly 227g
Welsh Speciality Foods Redcurrant Jelly 227g
Our Redcurrant Extra Jelly is ideally used to enrich the flavour of your gravy for lamb, turkey and venison, or as an accompaniment with them. It’s great with pork pies or a sharp cheese, and can be warmed and used as a sauce for ice cream or other desserts.
Ingredients: sugar, redcurrant juice (from concentrate), gelling agent: fruit pectin.
Prepared...
Welsh Speciality Foods Scotch Bonnet Chilli Jam 227g
Welsh Speciality Foods Scotch Bonnet Chilli Jam 227g
Tongue tinglingly hot, our Chilli Jam is brilliant at spicing up your sandwiches and excellent with nachos and pizzas. It’ll add a fiery zing to your chicken, beef and seafood dishes and is perfect dolloped onto jacket potatoes. For an extra kick try spreading on top of pâté.
Ingredients: sugar, onions, water, red peppers,...
Welsh Speciality Foods Sweet Mint Jelly 227g
Welsh Speciality Foods Sweet Mint Jelly 227g
An alternative accompaniment for roast lamb, wonderfully sweet and minty and especially delicious mixed into the gravy. Much loved by our nieces who when younger wouldn’t eat anything without this being on the plate!
Great Taste Award winner 2022
Ingredients: sugar, malt vinegar (from barley), gelling agent: fruit pectin,...