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Aceto Balsamico Di Modena IGP Bellissima
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. The vegetables are picked and prepared by hand at peak ripeness according to artisan methods, which protects the delicious natural flavours.
Sauce products are packed whilst still warm and no use is made of artificial colourings or preservatives.
The tomatoes used are traditionally...
Brybeque Brytroot (Beetroot BBQ Sauce)
Enjoy Brybeque Brytroot Sauce with meats, fish and even salads. Merging Bry with Beetroot can never be undone.
Brybeque Hot(ter) Stuff Smokey BryRub
Make all your meals better with the Brybeque Hot(ter) Stuff Rub
Brybeque Original Sweet Rub
Make all your meals better with the Brybeque Original Sweet Bryrub
Bucatini Hollow Spaghetti
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
Casarecci
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
Cracked Green Olives Marinated With Chilli
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. The vegetables are picked and prepared by hand at peak ripeness according to artisan methods, which protects the delicious natural flavours.
Sauce products are packed whilst still warm and no use is made of artificial colourings or preservatives.
The tomatoes used are traditionally...
Cracked Green Olives Marinated With Lemon
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. The vegetables are picked and prepared by hand at peak ripeness according to artisan methods, which protects the delicious natural flavours.
Sauce products are packed whilst still warm and no use is made of artificial colourings or preservatives.
The tomatoes used are traditionally...
EVO Oil Lizzanello 750ml
A single estate extra virgin olive oil.
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
Farfalle Pasta Bows
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
Farfalle Zebra Magia Bianca
This product forms part of the Magia Bianca (White Magic) range produced by Antonio Marella based in Puglia. This pasta maker also produces the superb naturally coloured pasta range stocked by Salento.
White Magic is an innovative pasta concept which combines cuttlefish ink and plain white pasta to produce a striking end look.
Fig Vincotto Balsamic Vinegar
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January) and are pressed using stone presses....
Fine Halen Mon 100g Pouch
Halen Mon Pure White Sea Salt tastes of the cleanest oceans with a salty crunch with food or used as a natural seasoning
This product comes in our eco-friendly re-sealable pouch.
Please note our products are sold on weight not volume.
Gnocchetti Sardi
This top-choice range is aimed at the pasta purist!
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture...
Halen Mon Kilner Jars & 100g Salt
Halen Mon Pure White Sea Salt tastes of the cleanest oceans with a salty crunch with food or used as a natural seasoning
This product comes in our eco-friendly re-sealable pouch.
Please note our products are sold on weight not volume.
Halen Mon Organic Spiced Sea Salt 100g Pouch
Halen Mon Pure Sea Salt with Organic Spices with a salty crunch with food or used as a natural seasoning.
Try it on:
– roast potatoes
– cheddar on toast
– a Moroccan style hummus
– baba ganoush
– chicken drumsticks
This product comes in our eco-friendly re-sealable pouch.Please note our products are sold on weight not volume.
Halen Mon Pure White Sea Salt Finer Flakes 500G
Pure Sea Salt to capture these finer flakes. You get the same intense, clean flavour but less of the crunch. Delicious with fresh pasta and good olive oil.
This product comes in our eco-friendly re-sealable pouch.
Lasagnotte
This top-choice range is aimed at the pasta purist!
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture...
Lumache
Lumache
Pasta Shells
500g
Benedetto Cavalieri Lumache is an Italian pasta in the shape of snails and is produced with a blend of durum wheat only.
The artisanal processing method called ‘delicate’.
A long kneading, a slow pressing, drawing and drying at a low temperature, permits to get rough and porous lumache, enhancing any kind of sauce.
Try it with a meat pasta sauce.
Benedetto...
Maccheroni
Maccheroni Pasta
The word maccheroni is a legacy of the times in which the word "maccherone" meant pasta, in general, and maccheroni pasta comes in many forms and is well-known all over the world.
Benedetto Cavalieri Maccheroni are produced with a blend of the best durum wheat.
This short pasta is produced with a processing method called ‘delicate’: a long kneading, a slow pressing,...
Olio Extra 'Affiorato'
A single estate extra virgin olive oil which comes attractively packaged in a box with a pourer.
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in...
Olio Extra Al Basilico (Basil)
An infused extra virgin olive oil.
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
Olio Extra Al L'Aglio (garlic)
An infused extra virgin olive oil.
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
Olio Extra Al Limone (Lemon Zest)
A single estate extra virgin olive oil.
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
Olio Extra Al Peperoncino (Hot Chilli)
An infused extra virgin olive oil.
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
Passata Di Pomorodo ( Organic Tomato Puree) 420g
This is a stylishly-packaged, newly introduced organic range of vegetable products.
Every step of production, from seed to jar, takes place on PrimaBio's 100% organic estate in Puglia. The time between harvesting (by hand) and the end jarring process is just five hours, ensuring the maximum retention of taste, smell and nutritional value of each vegetable.
Pasta Di Liguria Organic Fusilli
Pasta Di Liguria Organic Fusilli
Organic Artisan Durum Wheat Pasta
Pasta Di Liguria Organic Penne
Pasta Di Liguria Organic Penne
Penne Pasta from Italy
Penne Is a Classic shaped Pasta it has a ribbed surface, and a slanted cut
Pasta Di Liguria Organic Signorine Alle Castagne
Pasta Di Liguria Organic Signorine Alle Castagne
Organic Artisan Durum Wheat Pasta With Chestnut Flour
Organic Chestnut Ruffle Pasta
Pasta Di Liguria Organic Spaghetti
Pasta Di Liguria Organic Spaghetti
Organic Artisan Durum Wheat Pasta
Pasta Di Liguria Organic Trenette
Organic Artisan Durum Wheat Pasta.
Trenette Pasta is narrow and flat.
It originates from Genoa and Liguria,
This pasta similar to linguine and fettuccine
Pecan Pie In Dark Chocolate
Stateside Food Emporium Pecan Pie Dark Chocolate Bar 100g
Roasted Pecan Nuts, Maple Flavouring In Dark Chcoclate
Vegetarian
Vegan
Alcohol Free
Ingredients
Dark Chocolate (87%) (Cocoa Mass 71%, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Flavour), Pecan Nuts (11%), Sugar (2%), Natural Flavour.
Cross Contaminates
Nuts, Dairy, Wheat, Oat and Barley Gluten.
Penne Rigate
Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...
Pomodorino Petali A Mano (Organic Hand Peeled Toms
Every step of production, from seed to jar, takes place on PrimaBio's 100% organic estate in Puglia. The time between harvesting (by hand) and the end jarring process is just five hours, ensuring the maximum retention of taste, smell and nutritional value of each vegetable.
520g
Portmeirion Sweet Garlic Pickle - Bespoke
Picl Garlleg Melys Cymreig o'r safon uchaf.
Finest quality Welsh Sweet Garlic Pickle.
Pwysau / Weight: 320g
Raspberry Vincotto Balsamic Vinegar
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January) and are pressed using stone presses....
RIVSALT BBQ Himalayan Rock Salt
Experience a completely new taste in barbeque. This block of himalayan salt transforms regular grilling into a gastronomic extravaganza. simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavours your food evenly. Ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits.
Wipe or scrape...
RIVSALT Kitchen Himalayan Rock Salt
KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. Perfectly shaped himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks.
Grater Dimensions: 20cm (height) x 10/3,5 cm (width)
Rock Salt...
RIVSALT LIQUORICE Refill Himalayan Rock Salt
The LIQUORICE refill comes with three chunks of premium raw liquorice that can be grated over food to enhance the taste.
Just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake. You may also want to spice up your baking, your saturday-night chilli or a cup of hot cocoa or tea. You can rest assured that it’s made without any additives or...
RIVSALT PEPPER Refill
The RivSalt PEPPER refill is the perfect companion to the new PEPPER product. each pepper refill contains about 30g aromatic long peppers from the indonesian island of Java.
The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards...
RIVSALT REFILL Himalayan Rock Salt
This refill contains three amazing himalayan salt rocks. This salt is ideal for seasoning meat and fish, as well as vegetables.
Total weight of all the salt is approx 150 grams.
Himalayan rock salt originates from northern pakistan from the area called the “salt range” not far from the himalayan mountains. iI is a natural rock salt that was created when the prehistoric seas evaporated...
Sea Salt Halen Mon 100g Pouch
Halen Mon Pure White Sea Salt tastes of the cleanest oceans with a salty crunch with food or used as a natural seasoning
This product comes in our eco-friendly re-sealable pouch.
Please note our products are sold on weight not volume.
Snowdonia Caremalised Balsamic Onion Chutney 100g
A savoury chutney with a sweet stickiness from the aged Balsamic vinegar of Modena and caramelisation of the sweet onions with muscovado sugar.
Nutrition Information per 100g
Energy 983kJ/232kcalFat 1.6g of which saturates 0.2gCarbohydrate 53.0g of which are sugars 51.6gProtein 0.6gSalt 0.1g
Snowdonia Fig & Apple Chutney 114g
A sweet and fruity chutney with a lovely richness from the figs and silky chunks of Bramley apples.
114g
Snowdonia Pear, Date & Cognac Chutney 114g
Rich and deep fruity flavour, the soft Snow Pears are complimented by aromatic French Cognac and dark dates from the Middle East.
Snowdonia Spiced Tomato & Vodka Chutney
Tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness, premium French Vodka adds a little kick to the balanced flavour.
100g
Sombrerini
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello.
The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January) and are pressed using stone presses....
Spaghetti Tagliate
This is a newly introduced Benedetto Cavalieri pasta shape for us, with the whole range being perfect for the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves...