Pastificio del Colle Taglioni Picasso Pasta 250g
In stock
Note: Currently not available for delivery to Europe 1, Europe 2, Europe 3, Europe 4, Europe 5, North America, Middle East, Far East & Australasia 1, Far East & Australasia 2, Central & South America, Africa & Asia and Europe 6.
Product Description
Pastificio del Colle Taglioni Picasso Pasta 250g
Traditionally made pasta using bronze dies and natural ingredients only. No colourings or preservatives. Made using local durum wheat semolina in a small factory in Puglia.
Cook in ample boiling water and stir gently. Sombreroni can be pre-cooked for three minutes before stuffing with fresh spinach and ricotta and then wrapping in foil and baking in an oven for ten minutes. Oil-based sauces are recommended, or simply EVOO, garlic and chilli. Sprinkle with grated parmesan to finish.
The best coloured pasta on the market.
Ingredients:
Durum wheat semolina , water, spinach (3%), paprika (2%), beetroot (2%), turmeric (1%), cuttlefish ink (1%). Contains wheat, shellfish. Allergens in bold.
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