Fratelli Lunardi

Pastry chefs, bakers, brothers, Tuscans. Artisans since 1966.

We make biscuits, biscotti, sweets, leavened products, and baked goods. We make them naturally in Tuscany, to respect every nuance of flavor. We love goodness and handmade products. We are Massimiliano and Riccardo, the Lunardi Brothers, artisans since 1966.

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