Davide Barbero

Davide Barbaro Soft Nougat Almond Bar 200g Soft nougat with almonds. INGREDIENTS: Almonds (51%), honey, candied orange skin (lemon skin, glucose fructose syrup, sugar, acidity regulator: citric acid), sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Allergens in bold

Davide Barbero Crumbly Nougat Piedmont Hazelnut Bar 100g Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883. INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Allergens in bold

Davide Barbero Chocolate Coated Grissini In Bag With Ribbon 300g The ultimate mix in sweet and savoury, you won't want to share these Davide Barbero Chocolate Coated Grissini. A best seller each and every Christmas, let us know what yoiu think of these sought after Italian delicacies. INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soya lecithin,...

Davide Barbero Soft Pistachio Nougat Bar 150g The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected Designation of Origin status) are...

D.Barbero Chocolate Lollipop Bunny 25g A fun chocolate lollipop, perfect for Easter! Available in milk, white or dark chocolate in a selection of designs. Please note that the design and chocolate type will be chosen at random however should you wish to receive a specific design, pop a note in the special instructions box at checkout and we'll do our best to accomodate your request.

D.Barbero Colomba Peach & Amaretto 750g The artisanal Colomba Peach and Amaretto Barbero 750 g is a refined cake that celebrates the Easter tradition with a touch of originality compared to the classic colomba. Prepared with a soft, naturally leavened dough, it is enriched with delicious cubes of candied peaches and embellished with a crunchy amaretto biscuit grain, creating a perfect balance...

D.Barbero Mixed Small Eggs with Creams 150g A grown up mix of Easter Eggs perfect for adults! In a sweet tin which can be repurposed, the Davide Barbero Mixed Small Eggs with Creams come in a variety of flavours - coffee, nougat and hazelnut. External Ingredients : milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, natural flavour vanilla. Cocoa...

D.Barbero Torronfette Hazelnut Nougat Slices 200g Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883. INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Allergens in bold. Contains hazelnuts, egg. ...

Davide Barbero Torroncini Nocciola Crumbly Hazlenut Nougat Pieces - Assorted 200g The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected...

D.Barbero Torroncini Chocolate Nougat 200g The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped. INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass,...