Brilliant Biscuits For Cheese

Product Description

Handmade on the north Cornish coast, two impressive flavours that will enhance many cheeseboards. 

Local Cornish Seaweed sprinkled over a simple crisp biscuit base, works amazingly well with a strong English Cheddar or a ripe Stilton. Delicious served as a canapé with smoked trout or smoked salmon paté.

To compliment the seaweed, we created a rich buttery biscuit sprinkled with Italian Parmesan to give a delicate but delicious hit of cheesy flavour. Ideal with milder cheeses - a creamy goats cheese or a ripe Brie or very moreish just on their own.

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