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The Little Laverbread Book
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Product Description
The Little Laverbread Book
A compact guide which provides insight and background to a celebrated Welsh ingredient, as well as 20 delicious options for preparing and serving laverbread, from the ultimate Welsh rarebit with laverbread to laverbread lobster rolls. Chapters discuss the history, cultural significance and science behind laverbread, providing a full background to properly appreciate its appeal and uses. Illustrated throughout with food photography and accompanying images. Jonathan Williams is one of only a handful of people in Wales to be granted a license to forage for seaweed and has founded several food businesses.
- Author: Williams, Jonathan
- Publisher: Graffeg Limited
- Format: Hardback
- Publication Date: 02/08/2023
- ISBN: 9781802584936
- B-Code: B067852
- Illustrated: Colour photos
- Pages: 160
- Dimensions: 150x150mm
