La Fabbrica del Panforte Margherita With Candied Fruit & Almonds
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La Fabbrica del Panforte Margherita With Candied Fruit & Almonds
Discover or rediscover our Panforte Margherita: the modern reinterpretation of Panforte, invented by the pastry chefs of the time to honour Queen Margherita on a visit to Siena. It is one of the traditional Sienese desserts par excellence, whose recipe is dictated by the production regulations of the association for the protection of ricciarelli and panforte. The 100 g, 250 g and 450 g formats are hand-wrapped according to the Sienese confectionery tradition. The format of 500 gr. it is a thicker tile in a transparent package.
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