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D.Barbaro Soft Nougat Almond Bar 200g
Davide Barbaro Soft Nougat Almond Bar 200g
Soft nougat with almonds.
INGREDIENTS: Almonds (51%), honey, candied orange skin (lemon skin, glucose fructose syrup, sugar, acidity regulator: citric acid), sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Allergens in bold
D.Barbero Assorted Gianduiotti / Nougat Tin 300g
D.Barbero Assorted Gianduiotti / Nougat Tin 300g
A mix of the most popular giandujotti such as classic giandujoto, dark chocolate, nougat and caramellotto in an iconic and vintage metal box.
Ingredients: GIANDUIOTTO CLASSICO-Dark chocolate (Cocoa mass, Sugar, Cocoa butter, emulsifier: Soy lecithin, vanilla extract); Piedmont hazelnut paste I.G.P. 25%; Milk Chocolate (Sugar, Cocoa Butter,...
D.Barbero Crumbly Nougat Piedmont Hazelnut Bar 100g
Davide Barbero Crumbly Nougat Piedmont Hazelnut Bar 100g
Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Allergens in bold
D.Barbero Gianduiotti In Bag with Ribbon 200g
Davide Barbero Gianduiotti In Bag with Ribbon 200g
The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
INGREDIENTS: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin,...
Davide Barbero Chocolate Coated Grissini In Bag With Ribbon 300g
Davide Barbero Chocolate Coated Grissini In Bag With Ribbon 300g
The ultimate mix in sweet and savoury, you won't want to share these Davide Barbero Chocolate Coated Grissini. A best seller each and every Christmas, let us know what yoiu think of these sought after Italian delicacies.
INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soya lecithin,...
Davide Barbero Soft Nougat with Piedmont Hazelnut Bar 200g
Davide Barbero Soft Nougat with Piedmont Hazelnut Bar 200g
Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
INGREDIENTS: Piedmont hazelnut (51%), honey, candied orange skin (orange skin, glucose fructose syrup, sugar, acidity regulator: citric acid), sugar, glucose syrup, egg white, wafer (potato starch,...
Davide Barbero Soft Pistachio Nougat Bar 150g
Davide Barbero Soft Pistachio Nougat Bar 150g
The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected Designation of Origin status) are...
Davide Barbero Torroncini Nocciola Crumbly Hazlenut Nougat Pieces - Assorted 200g
Davide Barbero Torroncini Nocciola Crumbly Hazlenut Nougat Pieces - Assorted 200g
The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth. Only whole Piemontese hazelnuts (which have Protected...
