Taylor Pro Stainless Steel Leave-In Meat Thermometer

Product Description

Taylor Pro Stainless Steel Leave-In Meat Thermometer

Precision is the key to a successful roast. That's why this Taylor Pro leave in meat thermometer probe is a must-have tool when cooking meat, fish and poultry dishes. It registers temperatures between 50°C and 90°C (120°F and 200°F). Just place its stainless steel probe 2.5 cm (an inch) past the centre of your meat, fish or poultry, and roast it in the oven as normal. The food thermometer dial will display its core temperature as it cooks, allowing you to get it exactly the way you like it. There's even a temperature doneness guide displayed on the dial, so you can easily work out ideal temperature to cook beef, pork and fish to medium rare doneness, beef, pork and ground meat to medium doneness, and beef, pork and poultry to well doneness - without a recipe in sight. Includes a five-year guarantee.

• ACCURACY FIRST is Taylor's motto. That's why its measuring tools have been trusted since 1851
• STAINLESS STEEL PROBE slides easily into meat, fish and poultry to display core temperature readings
• IN-OVEN DESIGN: when the dial hits the desired level, you know your meat is done
• USEFUL DIAL: it displays temperatures from 50-90°C/120-200°F, and also features a doneness guide
• SILICONE GRIPS make this meat thermometer probe easy to grab, even while wearing oven mitts

13.100 x 7.500 x 6.100cm

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