Accademia Toscana Ragu di Anatra (Duck Ragu) 180g
In stock
Note: Currently not available for delivery to Europe 1, Europe 2, Europe 3, Europe 4, Europe 5, North America, Middle East, Far East & Australasia 1, Far East & Australasia 2, Central & South America, Africa & Asia and Europe 6.
Product Description
Accademia Toscana Ragu di Anatra (Duck Ragu) 180g
A new range of rich meat-based sauces (ragu) produced from a variety of game meats. Ready to use from the jar. Recommended for use with our Filotea dried egg Pappardelle pasta.
Ingredients : Duck meat 35%, tomato pulp, beef, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper. Contains celery. Allergens in bold
Collect in Store
This item is available for collection.
You Can Also...
Get help, write a review or share this product...
ask a questionwrite a reviewprint this page
