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Olio Extra 'Affiorato'
Olio Extra 'Affiorato'
A single estate extra virgin olive oil which comes attractively packaged in a box with a pourer. Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello. The Ogliarola and Cellina di Nardo varieties of olives used in...
£12.95
Olio Extra Al Basilico (Basil)
Olio Extra Al Basilico (Basil)
An infused extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello. The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
£5.50

Olio Extra Al L'Aglio (garlic)
Olio Extra Al L'Aglio (garlic)
An infused extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello. The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
£5.50
Olio Extra Al Limone (Lemon Zest)
Olio Extra Al Limone (Lemon Zest)
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have passed through five generations of the family. The estate is located close to Lecce in the village of Lizzanello. The Ogliarola and Cellina di Nardo varieties of olives used in the family's oils are hand-picked at peak maturity (November-January)...
£5.95

Vincotto Original 250ml
Vincotto Original 250ml
Sometimes called 'mosto costo', vincotto is a traditional dressing from the Salento peninsula. It is produced by reducing the grape must of the local Negroamaro and Malvasia grape varieties to 20 percent of their original volume. The result is a thick, syrupy, velvety dressing which is full-bodied, intense and versatile in its use. Ideal to add to roasted dishes, in marinades or in sauces for game...
£8.95